KS3 project based on macro and micro nutrients with opportunity to grow their own vegetables within the classroom and plan a party where they cook what they have grown for families/ staff.
Ks3 project based on fakeaways and foodscience.
Looks at the following science topics:
Lamination
Aeration
Coagulation
Foaming
Gelatinisation
Fermentation
Special diets: Religious/ medical.
Includes science experiments, practicals and theory to cover a whole scheme of work. The food science topics have been linked to popular takeaway chains to entice pupils.
Food science booklet with a range of theory tasks, GCSE questions, experiments and plans for practicals. Useful tool for KS4 for food science topic, revision or can be used as a range of lessons for KS3. Explanations of practical experiments are included.
Topics included:
Oxidation & experiment
Emulsion & experiment
Aeration & experiment
Gelatinisation.
Dextrinization.
Shortening
Coagulation & experiment.
Denaturation, acid, physical and heat & experiment
Gluten and its properties & experiment.
Foaming & experiment
GCSE questions on the above
Food spoilage.
Labels
Food poisoning
Fairtrade scheme of work, made up of about 10- 12 lessons broken up with resources included.
Lessons on:
Purposes.
Countries.
Products.
Comprehension.
Numeracy
Chocolate bar designing.